Ingredients
- 6 flour tortillas
- 3/4 salsa
- 475 gr black beans
- 200 gr mexicorn
- 130 gr deli turkey
- 120 gr rice (cooked)
- 120 gr jalapeno cheese
*NOTE: Mexicorn is canned corn with red and green peppers.
1. In large bowl, stir together all ingredients except tortillas.
2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortillas toward opposite edge. Place, seam-side down, on microwave-safe plate.
3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve with salsa, if desired. Makes 6 sandwiches. Each sandwich: 520 cal; 19g fat. Typed by Lynn Thomas dcqp82a.
