Ingredients
- 2 garlic (cloves)
- 1 bay leaf
- 600 gr tomatoes (canned)
- 450 gr beef (ground)
- 450 ml tomato sauce (canned)
- 240 ml water
- 60 gr onion
- 32 gr mushrooms (canned)
- 30 ml olive oil
- 7 gr parsley
- 3 gr oregano
- 3 gr salt
- 1 gr thyme
In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2.5 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.
