Ingredients
- 15 basil leaves (fresh)
- 3 garlic (cloves)
- 1 orange
- 500 gr ripe tomatoes
- 170 gr spaghetti
- 45 ml olive oil
- 1 ml tabasco sauce
Heat 2 tb olive oil with the garlic & half the basil leaves until the garlic colours. Add tomatoes & salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with tabasco & continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti. Marlena Spieler, "200+ Vegetarian Pasta Recipes"
