Ingredients
- 160 gr flour
- 80 ml molasses
- 55 gr brown sugar
- 50 gr shortening
- 1 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr ginger
- 1 gr nutmeg
- 1 gr allspice
Beat shortening for 30 seconds. Add sugar & beat till well blended. Add molasses & beat again for a few seconds. Stir in the dry ingredients & spices in order, ensuring that they are well blended after each addition. Add flour a little at a time. Mix thoroughly. Roll out dough till paper thin, you can do this in several batches. Cut with cookie cutters & place on greased cookie sheets. Bake for 5 to 6 minutes at 190ºC . Makes 60.
