Ingredients
- 8 radicchio leaves
- 1 ripe honeydew melon
- 350 ml whipping cream
- 350 ml mayonnaise
- 130 gr crabmeat (white)
- 34 gr tomato paste
- 10 ml lemon juice
- 2 gr paprika
- 2 ml pepper sauce (hot)
- 2 ml worcestershire sauce
Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mix in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mix in melon and toss ingredients gently until coated. Arrange shredded radi
