Ingredients
- 6 jalapeno peppers
- 2 garlic (cloves)
- 1 onion
- 450 gr cheddar cheese
- 240 ml mayonnaise
- 60 gr green onion
- 3 gr garlic salt
In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving.
