Ingredients
- 3 garlic (cloves)
- 1 tbls
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water throw it all in a pot
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 50 gr celery leaves (chopped)
- 26 gr celery (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
NOTE: I turn the heat up even more with a little Tabasco. I didn't have tomato juice once so I threw 2 cups canned tomatoes in my vita-mix and pureed. You might want to add a little salt if you do that.
