Ingredients
- 10 eggs
- 1 garlic clove (crushed)
- 375 gr cottage cheese
- 120 gr monterey jack cheese (grated)
- 110 gr butter
- 110 gr spinach squeezed dry (frozen)
- 60 gr breadcrumbs
In a medium skillet melt the butter with garlic, and fry the spinach. Set aside to cool. In a large bowl combine the remaining ingredients. Add the cooled spinach and transfer to a large greased glass baking dish. Bake in a 350� oven for 30 to 45 minutes.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html kitpath@earthlink.net 0. 291545189504.38
