Ingredients
- 3 eggs
- 1 frosting
- 1,200 gr powdered sugar
- 250 gr all purpose flour
- 180 ml milk
- 170 gr margarine
- 110 gr semi sweet chocolate melted
- 60 ml water (hot)
- 85 ml pkg cream cheese softened
- 7 gr baking soda
- 3 gr salt
- 2 gr vanilla
- 1 gr peppermint extract
Heat oven to 180ºC . Grease and flour two 23 cm round cake pans. In large bowl, combine cream cheese, half cup margarine, vanilla and peppermint extract; blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate. In another large bowl, combine 2 cups of the frosting mixture and quarter cup margarine; blend well. Beat in eggs 1 at a time, beating well after each addition. Add flour, baking soda, salt and milk; beat until smooth. Pour batter evenly into greased and floured pans. Bake at 180ºC for 30-40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. To assemble cake place 1 layer top side down on serving plate; spread with about quarter of frosting. Top with second layer top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.