Steak Roll

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Beef

Steak Roll

Pound steak to one third in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place one third cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.