Ingredients
- 2 garlic (cloves)
- 1 jalapeno pepper seeded
- 120 gr jasmine rice according (uncooked cooked)
- 80 ml creamy peanut butter
- 120 ml yogurt (plain)
- 60 ml water
- 30 ml soy sauce
- 16 ml lime juice (fresh)
- 4 gr ginger root (fresh grated)
- 2 gr sugar
- 1 gr cayenne pepper
- 3 slices green onions thinly (sliced)
In blender container, process peanut butter, garlic, water, soy sauce, lime jui ce, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onio ns. Serves 4. from the Frozen Assets List
