Using ingredient green onions thinly
Asian Beef Noodle Soup
- 3 carrots (peeled)
- 1,400 ml water
- 230 gr chinese cabbage
- 130 gr round steak thinly (cooked sliced)
- 85 gr mushrooms (sliced)
- 75 gr corn kernels (frozen)
- 30 ml chili sauce
- 30 ml soy sauce
- 10 ml dark sesame oil
- 2 gr ginger (ground)
Chilled Pea Pod Soup
- 16 romaine lettuce leaves
- 1 lemon juice creme fraiche sprigs tarragon steamed green peas (fresh)
- 1,900 ml chicken broth
- 750 gr pea pods (fresh)
- 65 gr butter (unsalted)
- 65 gr creme fraiche
- 9 gr tarragon (fresh minced)
- 1 gr sugar
- 8 slices green onions thinly (sliced)
Grilled Salmon
- 2 salmon fillets
- 120 ml lemon juice
- 120 ml vegetable oil
- 5 gr parsley (fresh minced)
- 2 gr rosemary (fresh)
- 1 gr salt
- 1 gr pepper
- 4 slices green onions thinly (sliced)
Marinated Chicken Breasts With Mozzarella
- 4 chicken breast (marinated halves)
- 2 skim mozzarella cheese (halved)
- 120 ml water
- 90 gr broccoli florets
- 85 gr pkg long (grain)
- 30 gr green onions thinly (sliced)
- 10 ml olive oil
- 1 slice tomato (halved)
Scalloped Ham And Potatoes
- 1 pkt vegetable broth powder
- 1,400 ml water
- 850 gr all-purpose potatoes
- 350 ml milk
- 325 gr ham (diced)
- 60 gr swiss cheese (shredded)
- 40 gr all purpose flour
- 2 gr thyme crumbled (dried)
- 1 gr salt
- 1 gr pepper
Eneiman's Texas White Chili
- 4 green chiles (diced)
- 4 chicken br (boneless skinless)
- 2 garlic (cloves chopped)
- 1 1/2 onions (chopped)
- 1,400 ml chicken stock
- 500 gr beans (white dried)
- 60 gr monterey jack cheese (grated)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 4 gr oregano (dried crushed)
Gingered Chinese Noodle Soup
- 1 onion
- 700 ml chicken stock
- 350 ml water
- 240 ml watercress leaves (shredded)
- 230 gr ham julienne (cut into)
- 200 gr snow peas
- 45 gr thinly mushrooms (sliced)
- 20 gr cellophane noodles
- 10 ml vegetable oil
- 5 gr ginger (minced fresh)
Santa Fe Salmon Chowder
- 3 yukon gold
- 1 lowfat milk
- 210 gr bonesless salmon fillet in (skinless boneless cut)
- 150 gr corn (frozen)
- 110 gr green chilies (diced drained)
- 32 gr all purpose flour
- 14 gr butter
- 3 gr chili powder
- 2 gr thyme (dried crushed)
- 1 gr lemon-pepper seasoning
Steak With Thai Peanut Sauce
- 2 garlic (cloves)
- 1 jalapeno pepper seeded
- 120 gr jasmine rice according (uncooked cooked)
- 80 ml creamy peanut butter
- 120 ml yogurt (plain)
- 60 ml water
- 30 ml soy sauce
- 16 ml lime juice (fresh)
- 4 gr ginger root (fresh grated)
- 2 gr sugar
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper