Ingredients
- 2 eggs
- 260 gr pork
- 65 gr scallion
- 45 ml soy sauce
- 30 ml sherry
- 14 gr sugar
- 16 ml sesame oil
- 6 gr ginger root (fresh)
- 3 gr pepper (white)
- 1/2 packages wonton wrappers
Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You -DPileggi
