Ingredients
- 1 frankfurters up (cut)
- 525 gr pork
- 60 ml catsup
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 28 gr margarine
- 28 gr brown sugar
- 16 ml worcestershire sauce
Saute frankfurters and onion in margarine in a large skillet until frankf urters are lightly browned. Add pork and beans and remaining ingredients to skillet; stir gently. cook over mediumheat 10 minutes or until throu ghly heated, stirring often. Yield 6 servings ............Debbie Holland, June 1989 Taken from Southern Living Annual Recipes 1988 NOTE: To decrease fat, use turkey hot dogs.
RECIPE CLUB (one year anniversary) June 1995
