Ingredients
- 1 frankfurters up (cut)
- 32 oz pork
- 1/4 c catsup
- 1/2 c onion (chopped)
- 2 tbsp prepared mustard
- 2 tbsp margarine
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
Saute frankfurters and onion in margarine in a large skillet until frankf urters are lightly browned. Add pork and beans and remaining ingredients to skillet; stir gently. cook over mediumheat 10 minutes or until throu ghly heated, stirring often. Yield 6 servings ............Debbie Holland, June 1989 Taken from Southern Living Annual Recipes 1988 NOTE: To decrease fat, use turkey hot dogs.
RECIPE CLUB (one year anniversary) June 1995
