Ingredients
- 2 eggs
- 300 gr strawberries (halved)
- 300 gr sugar
- 250 gr sugar
- 250 gr quark cheese
- 240 ml low fat yogurt
- 180 ml whipping cream
- 160 ml orange juice
- 120 ml lemon juice
- 30 gr strawberry jelly
- 22 gr gelatin
- 6 gr lemon rind
- 6 gr orange rind
- 1 package lady fingers
Fold in whipped cream. Refrigerate, stirring a few times, 30 minutes or til thickened but not set. Line sides of a 23 cm springform pan with waxed paper, extending 5 cm above top. Trim ladyfingers to height of pan. Arrange around sides of pan, cut ends down. Line bottom of pan with remaining lady fingers. Spoon cream mixture into pan. Cover and refrigerate at least 8 hours or overnight. Up to 4 hours before serving, arrange berries on cake. In a saucepan, melt jelly with 1 tsp water and brush over berries.
