Ingredients
- 1 carton cool whip (thawed)
- 1 graham cracker pie crust
- 300 gr strawberries
- 40 gr coconut flaked
- 1 package vanilla instant pudding mix
In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator.
