-ate Streusel topping: = (recipe follows) Semi-sweet chocolate glaze: =(optional/recipe follows) Recipe by: www.hersheys.com Heat oven to 180ºC . Grease 9x5x3-inch loaf pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking powder, cinnamon, baking soda, cloves and salt; add alternately with milk to butter mixture, beating until well blended. Gently fold in apples and small chocolate chips. Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top. Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over top, if desired. Allow glaze to set before cutting cake. dozen servings. STREUSEL TOPPING: In small bowl, stir togther one third cup all-purpose flour and 3 tablespoons sugar; cut in 2 tablespoons butter or margarine to form fine crumbs. SEMI-SWEET CHOCOLATE GLAZE: In small microwave-safe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS Semi-Sweet Chocolate and half teaspoon shortening. Microwave at HIGH (100%) 30 to 45 seconds or until chips are melted when stirred.JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----