Ingredients
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)
- 3 gr chili powder
- 2 gr garlic powder
- 1 gr cumin
Chiles Salt To Taste Chiles Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 0 cm hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 180ºC or 30 minutes. Serve with mole sauce. Mole Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes. Makes 4 servings
