Using ingredient california ripe olives
Pasta With Chicken, Tomato And Romano
- 12 california ripe olives
- 4 garlic (cloves peeled)
- 2 ripe tomatoes cored
- 1 onion
- 1 green bell pepper seeds
- 270 gr chicken breast (boneless)
- 450 ml low-sodium chicken broth
- 170 gr spaghetti
- 120 gr romano cheese (grated)
- 9 gr olive
Stuffed Chiles With Olive Mole
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)