Ingredients
- 150 gr beef (lean minced)
- 85 gr smoked pork loin
- 80 gr parsley (chopped)
- 45 gr shallots (chopped)
- 16 gr bacon
- 12 gr garlic (crushed)
chopped fresh tarragon, 1 tablespoon paprika and salt and pepper. Break two eggs into the bowl and stir the mixture until wellblended. Use to stuff the cucumber shells and bake the shells for 45 minutes in a preheated 200C oven. Makes 6 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 0. 449775112443.78.
