Ingredients

• 2 qts beef stock
• 1 onion (yellow chopped)
• 1 salt
• 1 cooking liquid
• 1/4 beans
• 3,200 gr salt and pepper
• 2,600 gr smoked ham hocks in (cut)
• 950 ml water
• 400 gr pink beans (dried)
• 9 gr rendered lard (freshly)
• 3 gr hungarian paprika
• 4 slices garlic thinly (cloves sliced)
• some soak the beans overnight in about