Ingredients
Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 20 cm square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook ----
Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 20 cm square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook ----