Ingredients
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce
Cut steaks across grain into diagonal strips about 8 cm long. Combine butter and soy sauce. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2 minute more. Serve on rice.
