Ingredients
- 2,500 gr popped corn
- 280 gr peanuts
- 230 gr cheddar cheese (shredded)
- 55 gr melted butter
- 6 gr lemon pepper
- 6 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 1 gr cayenne pepper
Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.
