Ingredients
- 12 boboli shell
- 6 boboli shells
- 1 canadian bacon
- 1 salami (hard diced)
- 140 ml boboli pizza sauce
- 36 ml sauce
- 32 gr pepperoni
- 32 gr black olives (sliced)
- 30 gr provolone cheese (shredded)
- 28 gr mozzarella (shredded)
Layer ingredients on top of shell in order given. Bake at 230ºC for 12-15 minutes (5-8 minutes for 15 cm).
