Ingredients
- 2 eggs
- 290 gr apples
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 70 gr nuts
- 45 gr butter
- 24 gr flour
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
shortening and sugar. Add eggs, salt, flour, spices and soda. Fold in apples and nuts. Pour into greased 9 x 13 pan and bake for 25 minutes. While this is baking, mix together topping ingredients. Spread over hot cake at once. Return to oven and bake 15 minutes more.
