Ingredients
- 2 teasspoon ginger
- 1 egg
- 1 nbsp
- 400 gr flour
- 300 gr sugar
- 120 ml orange juice
- 110 gr butter
- 22 gr dark karo syrup
- 9 gr baking soda
- 8 gr cinnamon
Cream butter and sugar together. ix all ingredients together thoroughly.
Roll out and cut in desired shapes with cookie cutters.
Bake on a buttered baking sheet @ 180ºC for about 10 minutes.
Hints: Put a piece of wax paper over bread board and use a cloth on rolling pin. Use flour on paper and then you can roll them out thinner and they will not stick. After mixing dough, place in refrigerator until chilled, at least one hour or even overnight.
