Ingredients
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
- 12 gr shortening
- 4 gr salt
- 1 gr ginger
- 1 package pineapple tidbits
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
