Swiss Style Oats

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Breakfasts

Ingredients

Bring water to a boil; stir in fruit, salt, and honey. Bring to boil again. Add oats; stir; lower heat to simmer. Cover and simmer 15 minutes (stir before serving). Sprinkle each serving with 1- half teaspoon wheat germ and 1 tablespoon almonds. Serve with milk.