Using ingredient am oat flakes

Almond-peach Crumble

• 2 am oat bran
• 1/2 am oat flakes
• 700 gr peaches (sliced)
• 120 ml honey
• 120 gr am sesame tahini
• 65 gr am wheat pastry flour (whole)
• 32 gr slivered almonds
• 3 gr almond extract

Creamy Cocoa Squares

• 1/2 am oat bran
• 1/2 am oat flakes
• 250 gr tofu
• 180 gr am sesame tahini
• 160 gr maple syrup
• 130 gr am wheat pastry flour (whole)
• 60 gr slivered almonds
• 60 gr ricotta cheese
• 30 ml water
• 28 gr cocoa

Garbanzo

• 1 am oat flakes
• 300 ml water
• 65 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 10 ml honey
• 2 gr non-alum baking powder
• 1 gr sea salt

Garbanzo Oat Flake Cookies

• 230 gr am oat flakes
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 85 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Jim's Granola

• 7 cereal (grain)
• 4 am oat flakes
• 1 am sunflower seeds
• 1 am barley flakes
• 475 ml honey
• 270 gr apricots (dried)
• 250 gr am cracked wheat
• 200 gr peanuts
• 170 gr raisins
• 160 gr coconut

Sesame Tahini Oat Cookies

• 120 ml honey
• 160 gr am wheat pastry flour (whole)
• 160 gr am oat flakes
• 130 gr am sesame seeds
• 120 gr am sesame tahini
• 120 ml milk
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 3 gr cinnamon

Banana-oat Bread

• 2 ripe bananas
• 2 egg whites
• 1/2 am oat bran
• 1/2 am oat flakes
• 190 gr am wheat pastry flour (whole)
• 180 ml milk (hot)
• 120 ml honey
• 60 ml unrefined vegetable oil
• 34 gr pecans (chopped)
• 14 gr non-alum baking powder

Garbanzo Oat Patties

• 1 1/2 am oat flakes
• 240 ml boiling water
• 160 ml water (cold)
• 140 gr nuts (chopped)
• 130 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 5 gr non-alum baking powder
• 3 gr sea salt
• 2 gr onion
• 1 gr cumin powder