Using ingredient am wheat germ
Baked Barley & Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Barley And Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Barley& Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Bit-o-barley Stuffing
- 2 1/2 am bit o barley (cooked)
- 1 1/2 poultry seasoning
- 190 gr am wheat germ
- 160 gr tomato puree
- 60 gr cashews (ground raw)
- 22 gr onion flakes
- 16 ml am unrefined vegetable oil
- 2 gr celery seed
- 1 gr sage
- 1 package cream of mushroom soup
Grain Burgers
- 2 egg whites
- 3/8 am oatmeal
- 240 gr am brown rice (cooked)
- 130 gr am wheat germ
- 45 gr green pepper (chopped)
- 40 gr am cornmeal
- 40 gr onion (chopped)
- 34 gr celery (chopped)
- 30 ml vegetable oil
- 16 gr flour (whole grain)
Grain Burgers
- 2 egg whites
- 3/8 am oatmeal
- 240 gr am brown rice (cooked)
- 130 gr am wheat germ
- 45 gr green pepper (chopped)
- 40 gr am cornmeal
- 40 gr onion (chopped)
- 34 gr celery (chopped)
- 30 ml vegetable oil
- 16 gr flour (whole grain)
Italian Casserole
- 8 tomatoes
- 2 garlic (cloves)
- 1 onion
- 500 gr cheese
- 170 ml tomato sauce
- 65 gr am wheat germ (raw)
- 60 ml am olive oil
- 2 gr oregano
- 1 gr onion powder
- 2 slices zucchini
Soybean-lentil-rice Loaf
- 2 garlic clove
- 2 egg whites
- 2 celery stalks
- 1 am lentils (cooked)
- 1 onion
- 260 gr am soybeans (cooked)
- 180 ml soy milk
- 130 gr am wheat germ
- 120 gr am brown rice (cooked)
- 40 gr tomato puree
Swiss Style Oats
- 700 ml water
- 210 gr am oat flakes
- 140 gr mixed fruit (dried)
- 30 ml honey
- 32 gr slivered almonds
- 16 gr am wheat germ
- 3 gr sea salt