Ingredients
- 1,200 ml water
- 800 gr tomato paste
- 240 ml cider vinegar
- 170 gr corn syrup
- 18 gr chili powder
- 8 gr salt
- 3 gr cayenne pepper
-pepper sauce Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1 cm head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints.
