Ingredients
- 12 canning tomatoes
- 1 onion
- 140 gr green chili (chopped)
- 3 gr salt
- 2 gr cumino
- 2 gr oregano
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 litre pan. Add seasonings and simmer for 1.5 hours. Put in canning jars. Bath in hot water bath for 30 min.
