Ingredients
- 60 gr ginger (chopped peeled fresh)
- 60 ml water
- 45 ml vinegar (white)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 12 gr lemon peel
- 2 gr sugar
Combine all ingredients in blender. Blend on high until smooth, about 2 minutes. Season dressing to taste with salt and pepper.
