Tante's Booze Cake

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Cake

Tante's Booze Cake

Ingredients

1. Lightly grease and flour a 25 cm spring form pan.

2. Mix all the ingredients together in a mixer until well blended.

3. Pour into the pan and bake in a preheated oven at 180ÂșC or about 50 minutes.

4. Let cool on a rack for 25 minutes before removing from the pan. NOTE: This makes a great adult Halloween cake. Frost with orange cream cheese frosting and decorate like a jack-o-lantern. And it is EASY!