Ingredients
- 12 round
- 10 diameter cast iron skillet over hea gradually mix in both sugars
- 3 unsweetened whipped cream (wedges garnish)
- 1 filling
- 1 apple (cut into)
- 475 gr golden delicious apples
- 160 gr flour
- 75 gr brown sugar packed
- 65 gr sugar
- 65 gr butter (unsalted)
- 60 ml ice water
- 50 gr old fashioned oats
- 50 gr butter (unsalted)
- 26 gr sugar
- 4 gr lemon peel (grated)
- 1 gr salt
Note: As the tart cools, the crust gets flakier, so it's best not to have this right out of the oven. Try it lukewarm or at room temperature.
