Ingredients
- 3 tea
- 1,900 ml club soda
- 950 ml orange juice
- 650 gr raspberry syrup
- 240 ml lemon juice
Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
