Ingredients
- 6 turkey breast (cooked)
- 80 gr non (plain)
- 45 gr packed carrot (grated)
- 40 gr onion (finely chopped)
- 34 gr apple (finely chopped)
- 16 ml lemon juice
- 16 ml mayonnaise
- 1 gr curry powder
Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it. This was originally published in "Diabetes Self-Management" magazine as prepared by Nancy Cooper, a registered dietitian at the International Diabetes Center in Minneapolis, MN. You can use home-cooked turkey or deli-style turkey.
