Ingredients
- 250 gr flour
- 240 gr rice cereal (toasted)
- 230 gr butter
- 110 gr cheddar cheese
- 1 gr cayenne pepper
- 1 gr salt
Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store in airtight containers till ready to serve!
