Ingredients
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
* Use 3 California Avocados (dark skinned type) that have been peeled and pitted. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10.5 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
