Ingredients
- 450 gr sirloin steak (boneless)
- 110 gr noodles (cooked)
- 60 ml dry sherry
- 30 gr green onions (chopped)
- 22 ml soy sauce
- 16 ml olive oil
- 5 gr ginger (freshly grated)
- 3 gr garlic mashed
- 1 gr pepper (crushed red)
Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade. Reserve.
Heat nonstick skillet over medium heat 5 minutes. Add steak and cook dozen to 5 minutes for rare to medium, turning once. Remove steak to cutting board and keep warm.
Dissolve 2 tablespoons cornstarch in reserved marinade and quarter cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slicesand serve over noodles. Sprinkle with green onion.
