Ingredients
- 14 empty
- 3 eggs
- 1 lift the top
- 1 make the milk mixture put the evaporated
- 1 when cake is cooled
- 1 pecans (chopped)
- 1/2 cake over the soaked bottom
- 1/2 cake to saturate it well
- 1/2 cake on dish with a rim (serving)
- 1/2 cake off
- 1/2 with a long bladed knife (horizontally)
- 120 ml milk
- 95 gr flour
- 26 gr sugar
- 10 gr rum (optional)
- 9 gr vanilla
- 5 gr baking powder
- 2 gr in round cake (pan)
- 1 package milk use (whole)
- 1 package sweetened condensed milk
- 1 package evaporated milk
- some more
Cut into pie-shaped wedges and garnish the top of each serving with chopped pecans or a sprinkle of cinnamon. If there is milk left over that the cake didn't soak up, pour into a small pitcher and serve alongside the dessert.
