Ingredients
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
- 30 gr marsala
- 4 gr lemon rind
mixture two at a time and soak evenly. Place a layer of lady fingers on bottom of 11x7 inch dish. Spread with half of the mascarpone creame. Sprinkle with grated chocolate. Add another layer of soaked lady fingers. Top with mascarpone cream and remaining chocolate.
