Using ingredient espresso coffee
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 180 gr walnuts (chopped)
- 130 gr butter (unsalted)
- 60 gr rum
Onions With Espresso Coffee
- 180 gr espresso coffee
- 120 ml chicken stock
- 55 gr butter
- 8 gr sugar
- 4 slices onions (sliced)
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
Tiramisu
- 375 degree oven
- 24 ladyfingers
- 6 eggs
- 2 triple sec
- 2 orange extract
- 1 mascarpone
- 475 gr espresso coffee
- 250 gr bittersweet chocolate
- 75 gr sugar
- 30 ml marsala wine
Tiramisu 6
- 20 tia maria
- 8 eggs
- 2 leaves gelatin
- 500 gr sugar
- 240 gr flour
- 230 ml whipped cream
- 130 gr mascarpone cheese
- 120 gr espresso coffee
- 60 ml egg yolk
- 1 ml amaretto