Ingredients
- 1 onion
- 1 savory
- 1/2 am oat flakes
- 240 ml water
- 190 gr am garbanzo flour (toasted)
- 70 gr pecans (ground)
- 3 gr sea salt
- 2 gr parsley
Mix the flour and water. Let sit while preparing remaining ingredients. Mix all well. When mixture is quite thick shape into patties. Fry lightly on both sides. Flatten patties fairly thin while cooking. Delicious when fried in toasted sesame oil.
