Ingredients
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 100 gr pecans (toasted chopped)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Recipe by: DESSERT SHOW #DS3008 Preheat oven to 300 degrees. In a medium bowl, combine flour, soda,=20 and salt with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add=20 eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 5 cm apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface. ----
