Ingredients
- 1 garlic clove fine (minced)
- 3/8 chablis
- 80 ml balsamic vinegar
- 60 ml olive oil extra lite
- 16 gr parmesan cheese (grated)
- 12 gr oregano (chopped)
- 10 ml soy sauce
- 8 gr black pepper (fresh ground)
- 4 gr basil (fresh minced)
- 3 gr salt
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days. Shake well and pour liberally over salad. Origin: Tony D'Olivo.....Tampa, fl. cieca 1990
