Using ingredient garlic clove fine
Crab Calzone
- 4 green onions (chopped)
- 1 garlic clove fine (minced)
- 300 ml water (hot)
- 130 gr crab meat
- 120 gr ricotta cheese
- 230 ml cream cheese softened
- 110 gr mozzarella cheese (grated)
- 30 ml vegetable oil
- 2 gr parsley (chopped)
- 1 gr parsley (dried)
Lamb Stew W/ Chestnuts & Pomegranates
- 2 onions
- 1 1/2 lamb (boneless)
- 1 garlic clove fine (minced)
- 270 gr chestnuts (roasted)
- 240 ml pomegranate juice (fresh)
- 350 ml chicken stock
- 120 gr walnuts fine (minced)
- 60 ml sunflower oil
- 45 ml lemon juice squeezed (freshly)
- 34 gr tomato paste
Louisiana Shrimp
- 1 garlic clove fine (chopped)
- 750 gr shrimps size
- 18 gr butter (unsalted)
- 1 gr salt
- 1 gr thyme leaves crumbled
- 1 gr pepper (ground hot red)
- 1 gr black pepper
- 1 gr pepper flakes (crushed red)
- 1 gr oregano leaves crumbled
- 1 package beer
Tony's Salad Dressing
- 1 garlic clove fine (minced)
- 3/8 chablis
- 80 ml balsamic vinegar
- 60 ml olive oil extra lite
- 16 gr parmesan cheese (grated)
- 12 gr oregano (chopped)
- 10 ml soy sauce
- 8 gr black pepper (fresh ground)
- 4 gr basil (fresh minced)
- 3 gr salt