Ingredients
- 400 gr strawberries in syrup (frozen)
- 200 gr sugar
- 120 gr nonfat cottage cheese
- 120 gr neufchatel cheese
- 80 gr egg substitute (frozen)
- 50 gr graham cracker crumbs
- 28 gr dutch process cocoa
- 14 gr butter
-thawed Strawberries; for topping Whipped topping; for topping Heat oven to 160ºC . Stir together graham cracker crumbs and melted butter or margarine; press onto bottom of 20 cm springform pan. In food processor, place cottage cheese; process until smooth. Add cream cheese, sugar, cocoa and strawberries and process until smooth. Stir in egg substitute. Pour gently onto graham mixture in pan. Bake 55 to 60 minutes or just until almost set in center. Cool completely in pan on wire rack. Refrigerate; serve cold, topped with whipped topping and strawberries. Serves 14. Calories: 152, Fat: 6 grams per serving. ----
